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Cacao Husk Tea is a beautifully light and aromatic infusion made from the outer husk of the cacao bean. It carries the naturally rich aroma of cacao, with a softer, more delicate flavour than traditional ceremonial cacao.

Smooth, comforting and easy to drink, cacao husk tea is a lovely alternative for anyone who enjoys the taste and ritual of cacao but prefers something lighter for everyday use.

Naturally containing plant compounds and antioxidants, cacao husk tea also contains lower levels of fat, theobromine and caffeine than whole cacao. This makes it a gentler option while still retaining the distinctive character of the cacao plant.

It can be enjoyed on its own or with your favourite plant-based milk, and is perfect for quiet mornings, evening relaxation or simply taking a little time for yourself.

Cacao Husk Tea vs Ceremonial Cacao

Ceremonial cacao is made from the whole cacao bean, usually ground into a rich cacao paste. Because the whole bean is used, it contains the natural cacao butter and a higher concentration of cacao solids, making it thicker, richer and more intense.

Cacao Husk Tea is made from the outer shell of the cacao bean and is brewed as an infusion rather than melted into a drink. The result is much lighter, more tea-like and lower in fat, with a more subtle cacao flavour.

Ceremonial Cacao Rich and full-bodied • Made from the whole cacao bean • Naturally higher in cacao butter • Stronger cacao flavour • Traditionally enjoyed as a deeper cacao ritual

Cacao Husk Tea Light and refreshing • Delicate chocolate aroma • Lower in fat • Lower in theobromine and caffeine • Ideal for everyday drinking. Also enjoyed as a  cacao ritual in its own right as a 'Tea Ceremony'.

How to Enjoy

Add approximately 1–2 tablespoons of cacao husk to a teapot or infuser and pour over freshly boiled water. Allow to steep for around 5–10 minutes, depending on how strong you like it.

Enjoy naturally, or add a little plant-based milk, cinnamon, vanilla or your favourite sweetener.

Flavour Profile

Cacao Husk Tea has a naturally warm, chocolatey aroma with a light, slightly earthy flavour. It is much more delicate than drinking ceremonial cacao and has the feel of a herbal tea rather than a thick cacao drink.

When to Drink

Perfect for mornings, afternoons, quiet evenings, meditation, journalling or simply as a comforting alternative to coffee or traditional tea.

Naturally Occurring Theobromine

Cacao husk naturally contains theobromine, a compound found in cacao that is chemically related to caffeine but generally produces a gentler stimulating effect. The amount is typically lower than in whole cacao, although levels can vary depending on the cacao and brewing method.

A Sustainable Way to Enjoy Cacao

Cacao husk is the shell surrounding the cacao bean and is often separated during chocolate production. Using it as a tea gives this aromatic part of the cacao fruit another purpose, making it a beautifully simple way to enjoy more of the cacao plant.

Why Choose Cacao Husk Tea?

Cacao Husk Tea is ideal if you love the aroma and character of cacao but want something lighter and easier to enjoy throughout the day. It offers a naturally chocolatey experience without the richness of a full ceremonial cacao drink.

It is also a lovely choice for anyone looking to create a slower, more mindful daily ritual — whether that is first thing in the morning, during a quiet break, after a meal or as part of an evening wind-down.

A Simple Daily Ritual

There is something special about preparing cacao slowly and intentionally. Even in its lighter tea form, cacao husk can turn an ordinary cup into a small moment of pause, warmth and connection.

Take a few minutes, allow the aroma to rise, sip slowly and enjoy the simplicity of the experience.

Naturally Light

Because cacao husk is brewed rather than consumed as whole cacao paste, the drink is naturally much lighter in texture and lower in fat than ceremonial cacao. It still carries the familiar aroma of cacao, but in a softer and more refreshing form.

Can Be Enjoyed Hot or Cold

Cacao Husk Tea can be enjoyed traditionally as a hot infusion, but it also works beautifully chilled.

For a refreshing cold drink, brew it slightly stronger, allow it to cool and serve over ice. You can also add orange, cinnamon, mint or a little vanilla for something different.

Re-Steep the Husks

Depending on the strength of the husks, they can often be infused more than once. The second brew will usually be lighter, but it can still retain a lovely cacao aroma.